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Book Recommendations

It's been a while since my last update. I hope you are staying safe and sound!!


Currently, I am working on the physical book of "Sip 'n' Slurp: A guide to expert coffee tasting" and I cannot wait to share that with you! Only a few steps to print the book so stay tuned! If you are interested in wholesaling the book please also contact me as I am figuring out the best way to distrubute.


After publishing "Sip 'n' Slurp" online, I received many questions about the books that I have read to improve my understanding of sensory. It included not just professional sensory academic books, but also some spiritual books that I encountered. It all helped me tremendously on both personal and professional levels. I hope these books are helpful for you to broaden more advance sensory skills.


Please also stay alert on my actual "Sip 'n' Slurp" release and add that to your collection!!


- A natural history of the Senses, by Diane Ackerman

- Season to taste, by Molly Birnbaum

- Sensory Evaluation Techniques by Gail Vance Civille and B. Thomas Carr

- Stress less, accomplish more, by Emily Fletch

- The coffee cupper's handbook, by Ted R. Lingle

- The flavour thesaurus, by Niki Segnit

- The power of now, by Eckhart Tolle


Purchases from the above links generate a small commission to further my work in coffee sensory development – thank you!


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Where to buy Sip 'n' Slurp?

UK: Origin Coffee Roasters Europe: French: Limaferie Español: Por favor contácteme directamente: hello@fredayuan.com USA: English: Mill City Roasters Umeshiso Español: Umeshiso

Glossary

This is the additional glossary for Sip 'n' Slurp, which I didn't provide for the first two prints. • Sensory Awareness Involves consciously and mindfully recognising and understanding information obt

Modification for Sip'n'Slurp page 24

I've identified an error in Sip 'n' Slurp! While reviewing the Mandarin version against the English edition, I noticed a mistake on page 24. I've already made the necessary corrections for the next pr

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